The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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9th Regiment Veteran Association

Faneuil Hall, Boston, MA · June 25, 1907

On this menu 24 dishes

Boiled Salmon and Peas
Roast Sirloin Beef, Mushrooms
NEW POTATOES
Roast Spring chicken
String Beans
SLICED CUCUMBERS
Sliced Tomatoes
Frozen Tom and Jerry
Banana Fritters, Wine Sauce
Lobster salad
Assorted Fancy Cake
Fancy Fruit and Flower Ices
Assorted Ice Cream
Strawberries
Bananas
Oranges
Pineapple
Crackers
Roquefort
Rolls
Coffee
Calvet & Co, Sauterne
G H Mumm & Co, Champagne
Sanderson's Mountain Dew Scotch Whisky