The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen New York

On Board S.S. Kroonland · July 21, 1907

On this menu 31 dishes

Tea
Coffee
Chocolate
Cocoa
Shredded Wheat
Quaker Oats
Hominy
Broiled sea bass
Salt Cod, Egg Sauce
Broiled Beefsteaks, Lyonnaise
Chicken Livers on Toast
Fried Ham
Fried Tripe a l'Indienne
Irish stew
Julienne potatoes
Jacket Potatoes
Shirred Eggs
Scrambled Eggs
Boiled eggs
Frizzled Bacon
Grilled Mutton Chops
MUFFINS
Apple Pancakes
Cold Beef
Cold tongue
Cold Chicken
Cold Ham
Jam
Jelly
Marmalade
Fruit