Bay State House
Pages
Dishes
| Little Necks | |
| CONSOMMÉ OF CHICKEN, MARIE LOUISE | |
| Cucumbers | |
| Broiled shad with roe | |
| Potatoes Julienne | |
| TIMBALE OF CHICKEN | |
| SPRING LAMB, '97, MINT SAUCE | |
| Bermuda potatoes | |
| Asparagus on Toast | |
| LOIN OF BEEF, AU JUS | |
| Mashed potatoes | |
| New string beans | |
| COTELETTES OF FRESH LOBSTER, SAUCE VICTORIA | |
| SPAGHETTI BAKED A LA MONTE CARLO | |
| Cardimon Punch | |
| ROAST RED HEAD DUCK WITH JELLY | |
| Lettuce and Tomato Salad | |
| Frozen Pudding | |
| CARAMEL ICE CREAM | |
| Assorted cakes | |
| Strawberries and Cream | |
| Fruits | |
| Confectionery | |
| Water Crackers and Edam Cheese | |
| Coffee |