The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bay State House

Worcester, MA · April 18, 1897

On this menu 25 dishes

Little Necks
CONSOMMÉ OF CHICKEN, MARIE LOUISE
Cucumbers
Broiled shad with roe
Potatoes Julienne
TIMBALE OF CHICKEN
SPRING LAMB, '97, MINT SAUCE
Bermuda potatoes
Asparagus on Toast
LOIN OF BEEF, AU JUS
Mashed potatoes
New string beans
COTELETTES OF FRESH LOBSTER, SAUCE VICTORIA
SPAGHETTI BAKED A LA MONTE CARLO
Cardimon Punch
ROAST RED HEAD DUCK WITH JELLY
Lettuce and Tomato Salad
Frozen Pudding
CARAMEL ICE CREAM
Assorted cakes
Strawberries and Cream
Fruits
Confectionery
Water Crackers and Edam Cheese
Coffee