The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 6, 1901

On this menu 28 dishes

Bouillon
Beeftea
Eier a la Montgelas
Eggs a la Montgelas
Roast Rib of Mutton
Gebr. Hammelrippe
Broiled Pigeons
Schnittbohnen
String Beans
Preserves
Salad
Gerost. Tauben
compot
Salat
Chocoladen-Pudding mit Schlagsahne
warmes Roastbeef
Hot Roast Beef
Chocolate-Pudding with Cream
Kartoffel-Pfannkuchen
Potato-Pancakes
Cold dishes to order
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee