The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Steamship Auguste Victoria · November 15, 1899

On this menu 26 dishes

Suppe a la Royal
Consomme
Merluzzo, Butter
Kalbsbraten a la Luxemburg
Lammcotelettes mit Kastanienpuree
Blumenkohl, Sauce Hollandaise
Gebr. Poularden
compot
Salat
Vanille Eiscreme, Mandeltorte
Kase
Fruchte
Caffee
Soup a la Royal
Consomme
Merluzzo, Butter-Sauce
Roast Veal a la Luxemburg
Lamb Chops with Mashed Chest nut
Cauliflower, Hollandaise-Sauce
Roast chicken
Preserves
Salad
Vanilla Ice-Cream, Almond Cake
Cheese
Fruit
Coffee