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The Halifax

HALIFAX,N.S

Date
1889-09-12
Restaurant
THE HALIFAX
Place
HALIFAX,N.S.
Venue
COM
Event
DAILY MENU
Physical description
FOLDER; ILL; 5X7

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vermicilli Soup
Boiled cod, egg sauce
Fricassee of Chicken
Salmi of Duck, with Mushrooms.
Bologna Fritters.
Roast Loin of Beef, Rib of Beef.
Roast Spring Lamb, Mint Sauce
Roast Suckling Pig, Onion Sauce.
Boiled Ham
Boiled corned Tongue
Roast beef
Ham
Corned beef
Corned Tongue

Page 3

Boiled potatoes
Boiled rice
Cauliflower
Lettuce
SLICED CUCUMBERS
Sliced Tomatoes
GREEN PEAS
Mashed Turnips
tomato sauce
Horse Raddish Sauce
anchovey sauce
Mushroom Catsup
Worcester Sauce
Pepper Relish
Nabob Sauce
Mixed Pickles
Tomato Chow Chow
French Mustard
Salad Dressing
English Plum Pudding, Brandy Sauce
Apple Dumplings
Blackberry tarts
Whipped Cream
Raisins
Walnuts
Brazil Nuts
Filberts
Plums
Apples
Bananas
Canadian Dairy
Celery
Stilton Cheese
Crackers
Vanilla ice cream
Tea
Coffee
Assorted cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.