The New St. Charles
Pages
Dishes
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Bayou Cook Oysters | |
| Oyster cocktail | |
| Soup, Creme of Asparagus, Mousselaine | |
| Consomme Robespierre | |
| Boiled chicken halibut, sauce Hollandaise | |
| Broiled Spanish Mackerel aux Fines Herbes | |
| Potatoes en Surprise | |
| Petit Bouchees a la Mazarin | |
| Terrapin, Maryland | |
| Supreme de Volaille, Perigourdine | |
| Noisette of Filet of Beef a l'Imperial | |
| Pear Fritters a la St. Charles | |
| Roast Ribs of Beef au Jus | |
| Roast Turkey Stuffed with Chestnuts, Cranberry Sauce | |
| Roast Young Goose with Baked Apples | |
| Mashed potatoes | |
| Boiled potatoes | |
| Brussels Sprouts au Beurre | |
| New Wax Beans | |
| Stuffed tomatoes | |
| Candied Yams | |
| Lalla Rookh punch | |
| Broiled quail on toast | |
| Roast Leg of Venison, Currant Jelly | |
| Lettuce and Tomato Mayonnaise | |
| Pate de Foie Gras en Bellevue | |
| Boned Capon au Aspic | |
| English Plum Pudding, Hard Sauce | |
| Mince Pie | |
| Pumpkin Pie | |
| Green Apple Pie | |
| Charlotte Russe | |
| Champagne Jelly | |
| Fruit Cake | |
| Petit Fours | |
| Nesselrode Meringue Glace | |
| Fruit | |
| Nuts | |
| Raisins | |
| Chocolate Caramels | |
| Water Crackers | |
| Cheese | |
| Coffee | |
| English Plum Pudding, Brandy Sauce |