The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

[Ship?] Bremen · June 13, 1893

On this menu 13 dishes

Tomatoes-soup
Small patties
Roastbeef with potatoe-croquettes
Roast venison with french beans
Fricassee a la Financiere
Roast Turkey
Preserves
Asparagus
Plum-Pudding
Trasnp Ice-cream & Socle of almond
Dessert
Coffee
Salad