The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Raleigh

En route Shanghai, China · April 14, 1906

On this menu 9 dishes

Turtle Soup
Boiled Fish shrimp sauce
Chicken Timbale
Snipe on Toast
Roast Leg Mutton
Potatoes & Cauliflower
Ice cream
Fruits
Coffee