Fifth Avenue Hotel
Pages
Dishes
Page 1
| Breakfast |
Page 2
| Grape fruit | $0.25 – $0.40 |
| Fruits With Rum | $0.40 – $0.60 |
| Stewed prunes | $0.25 |
| Sliced pineapple | $0.20 |
| Malaga grapes | $0.25 |
| Bananas | $0.10 |
| Apples | $0.15 |
| Pears | $0.20 |
| Apple Sauce | $0.15 |
| Oranges, each | $0.10 |
| Bananas and cream | $0.20 |
| Baked Apples and Cream | $0.25 |
| BLUE POINTS | $0.25 – $0.40 |
| Oysters, Box Stew | $0.30 |
| Oysters, Boston stew | $0.40 |
| Oysters, Fancy roast | $0.50 |
| Oysters, Steamed | $0.50 |
| Oysters, Roast in Shell | $0.50 |
| Fried Scallops | $0.50 |
| Fried Scallops and Bacon | $0.65 |
| Oysters, stewed | $0.25 |
| Oysters, Fried | $0.35 |
| Oysters, broiled | $0.40 |
| Fried Clams | $0.35 |
| Fried Soft Clams | $0.25 |
| Stewed Clams | $0.25 |
| Clam cocktail | $0.25 |
| Clam Fritters | $0.40 |
| Little neck | $0.25 |
| Shrimps a la Newburg | $0.75 |
| Lobster a la Newburg | $0.75 |
| Scallops a la Newburg | $0.75 |
| Scallops en brochette | $0.65 |
| broiled shad | $0.50 |
| Fried smelts | $0.50 |
| Planked bluefish, half | $1.00 |
| Planked Bluefish, Whole | $2.00 |
| Spanish mackerel | $0.50 |
| Fried codfish and salt pork | $0.45 |
| Sausage cakes | $0.40 |
| deerfoot sausages | $0.40 |
| Digby Herrings | $0.30 |
| Fresh Mackerel | $0.50 |
| Sea bass | $0.40 |
| Codfish steak | $0.40 |
| Codfish with Cream | $0.35 |
| Halibut steak | $0.40 |
| Broiled Salmon | $0.60 |
| Broiled Smoked Salmon | $0.50 |
| Broiled Salt Mackerel | $0.35 |
| Broiled bluefish | $0.40 |
| Weakfish | $0.40 |
| Fish cakes | $0.30 |
| Fish Cakes with Poached Egg | $0.40 |
| Planked shad | $1.00 – $2.00 |
| Kippered Herring | $0.40 |
| Filet of sole | $0.40 |
| Finnan Haddie | $0.40 |
| Finnan Haddie in Cream | $0.50 |
| Panfish | $0.40 |
| Broiled Teal Duck | $0.90 |
| Broiled Squab | $0.60 |
| Broiled Mallard Duck | $1.50 |
| Fried Eggs | $0.25 |
| Boiled eggs | $0.25 |
| Scrambled eggs with beef | $0.35 |
| Eggs a la Turque | $0.40 |
| Shirred Eggs | $0.30 |
| Scrambled Eggs | $0.30 |
| Eggs Benedictine | $0.65 |
| Eggs Espagnole | $0.35 |
| Poached eggs | $0.25 |
| Poached Eggs on Toast | $0.30 |
| Poached Eggs on Anchovy toast | $0.50 |
| Eggs Aromatique | $0.40 |
| Planked club steak | $2.00 |
| Small Sirloin Steak | $0.65 |
| Sirloin Steak | $0.85 |
| Sirloin Steak with Onions | $1.10 |
| Sirloin Steak with bacon | $1.00 |
| Sirloin Steak with Mushrooms | $1.10 |
| Double sirloin steak | $1.50 |
| Double sirloin steak with mushrooms | $1.75 |
| Extra Large Sirloin Steak | $1.75 |
| Extra large sirloin steak with mushrooms | $2.50 |
| Porterhouse steak, single | $1.75 |
| Porterhouse Steak, Single with Mushrooms | $2.00 |
| Porterhouse steak, double | $2.50 |
| Porterhouse steak, double with mushrooms | $2.75 |
| Family porterhouse steak | $2.50 |
| Tenderloin Steak | $0.85 |
| Filet chateaubriand, plain | $2.00 |
| Filet Chateaubriand with mushrooms | $2.50 |
| Spring lamb chops (3) | $0.75 |
| Broiled Chicken Livers | $0.40 |
| Chicken Livers en Brochette | $0.50 |
| Broiled calf's liver and bacon | $0.40 |
| Imported Frankfurters | $0.35 |
| Baked Beans and Pork | $0.30 |
| country sausages | $0.40 |
| Broiled Ham | $0.35 |
| Broiled ham and eggs | $0.40 |
| Broiled Bacon | $0.35 |
| Young mutton chops | $0.50 |
| English Mutton chop, single | $0.50 |
| English mutton chop, brace | $1.00 |
| Veal Cutlet | $0.50 |
| Veal Cutlet Tomato Sauce | $0.60 |
| Fried or broiled fresh pig's feet, tomato sauce | $0.35 |
| Fried pork chops | $0.50 |
| Fruits with sherry | $0.40 – $0.60 |
| Fruits with maraschino | $0.40 – $0.60 |
| Broiled smelts | $0.50 |
| Scrambled brains with eggs | $0.50 |
| Corned Beef Hash | $0.30 |
| Broiled bacon and eggs | $0.40 |
| Broiled Kidneys | $0.35 |
| Broiled or Fried Pig's Feet | $0.30 |
| Broiled or fried pig's feet, piquante | $0.40 |
| Broiled Honeycomb Tripe | $0.35 |
| Fried Honeycomb tripe in batter | $0.40 |
| Tripe, Lyonnaise | $0.40 |
| Tripe saute with oysters | $0.50 |
| Smoked Beef with Cream | $0.35 |
| Stewed Kidneys, Wine Sauce | $0.35 |
| Hamburg steak | $0.50 |
| Fried Veal and Pork | $0.45 |
| Scrambled brains with eggs | $0.50 |
| Corned Beef Hash with Poached Egg | $0.40 |
| Broiled or fried spring chicken, half, whole | $0.65 – $1.25 |
| Spring chicken, Maryland style, half, whole | $0.75 – $1.50 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Broiled Pork Chops | $0.50 |
Page 3
| Corn muffins | $0.10 |
| Egg Muffins | $0.15 |
| Graham Muffins | $0.15 |
| English Muffins | $0.15 |
| Triscuit | $0.15 |
| Triscuit with Cream | $0.25 |
| Rolls | $0.10 |
| Milk cakes | $0.15 |
| Rice Cakes | $0.15 |
| Buckwheat Cakes | $0.15 |
| Wheat Cakes | $0.15 |
| Whole Wheat Bread | $0.15 |
| CRUMPETS | $0.15 |
| Tea, (all kinds) single pot | $0.10 |
| Corn mush and milk | $0.15 |
| Omelette, plain | $0.30 |
| Omelette, with parsley | $0.35 |
| Omelette, with ham | $0.40 |
| Omelette, with bacon | $0.40 |
| Omelette, with kidneys | $0.40 |
| Omelette, with mushrooms | $0.50 |
| Omelette, with truffles | $0.75 |
| Omelette, with cheese | $0.40 |
| Omelette, with Oysters | $0.40 |
| Omelette, with asparagus tips | $0.50 |
| Omelette, with rum | $0.50 |
| Omelette, with currant jelly | $0.40 |
| Omelette, with onions | $0.40 |
| Omelette, with tomatoes | $0.40 |
| Omelette, Spanish style | $0.50 |
| Roast chicken, half | $0.75 – $1.50 |
| Corned beef, rump | $0.40 |
| Corned beef, brisket | $0.40 |
| filet of beef | $0.60 |
| Roast beef | $0.45 |
| Spring Lamb | $0.75 |
| Ham | $0.40 |
| Pressed Corned Beef | $0.40 |
| Capon | $0.75 |
| Tongue | $0.40 |
| Lambs' Tongues | $0.35 |
| Turkey | $0.65 |
| Boned capon | $0.65 |
| Celery | $0.25 |
| Radishes | $0.15 |
| Cucumbers and Tomatoes | $0.30 |
| Cucumbers | $0.20 |
| PLAIN LETTUCE | $0.25 |
| Sliced onions | $0.15 |
| Lettuce and Tomato | $0.30 |
| Tomatoes | $0.25 |
| Pickled beets | $0.15 |
| Watercress | $0.15 |
| Dill Pickles | $0.10 |
| Sweet mixed pickles | $0.10 |
| Stuffed Mangoes | $0.15 |
| Stuffed pepper pickled | $0.15 |
| Pickled Walnuts | $0.20 |
| Pickled onions | $0.15 |
| Euchred Figs | $0.20 |
| Gherkins | $0.10 |
| Bar-le-duc jelly, pot | $0.40 |
| Pim-olas | $0.15 |
| Chow-chow | $0.15 |
| Olives | $0.15 |
| Honey in comb or strained | $0.25 |
| Preserved raspberries | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved figs | $0.25 |
| Preserved Peaches | $0.25 |
| Preserved Cherries | $0.25 |
| Spanish cherries | $0.25 |
| Orange marmalade | $0.25 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.25 |
| Apple Jelly | $0.25 |
| Strawberry jam | $0.25 |
| Raspberry jam | $0.25 |
| Brandy peaches | $0.40 |
| Sweet pickles peaches | $0.30 |
| Green gage plums | $0.25 |
| Grape fruit & orange marmalade | $0.25 |
| Pears | $0.25 |
| peaches | $0.25 |
| Cider apple sauce | $0.20 |
| Apricots | $0.25 |
| Figs in Cordial | $0.50 |
| Brandy figs | $0.35 |
| Euchred Figs | $0.20 |
| Dry Toast | $0.15 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Dipped Toast | $0.15 |
| Buttered toast | $0.15 |
| French Toast | $0.25 |
| Tea (all kinds) double pot | $0.20 |
| Coffee, demi-tasse | $0.10 |
| Coffee, large pot, fresh made | $0.35 |
| Chocolate, single pot | $0.15 |
| Chocolate, double pot | $0.25 |
| Glass milk | $0.20 |
| Glass cream | $0.10 |
| Cream, per portion | $0.05 |
| Coffee, single pot | $0.10 |
| Coffee, double pot | $0.20 |
| Coffee, large pot | $0.30 |
| Horlick's Malted Milk | $0.10 |
| Corn mush with cream | $0.25 |
| Oat Meal and Milk | $0.15 |
| Oat Meal with Cream | $0.25 |
| Cracked Wheat and Milk | $0.15 |
| Cracked Wheat with Cream | $0.25 |
| Cream of wheat and milk | $0.15 |
| Cream of wheat with cream | $0.25 |
| Shredded wheat biscuit with milk | $0.15 |
| Shredded Wheat Biscuit with cream | $0.25 |
| Malt breakfast food with milk | $0.15 |
| Malt Breakfast Food with Cream | $0.25 |
| Flaked rice with milk | $0.15 |
| Flaked rice with cream | $0.25 |
| Grape nut with milk | $0.15 |
| Grape nut with cream | $0.25 |
| Malta Vita with milk | $0.15 |
| Malta Vita with cream | $0.25 |
| Boston brown flakes with milk | $0.15 |
| Boston brown flakes with cream | $0.25 |
| Cero-Fruto with milk | $0.15 |
| Cero-fruto with cream | $0.25 |
| Toasted Corn Flakes with Milk | $0.15 |
| Toasted corn flakes with cream | $0.25 |
| Wheatena and milk | $0.15 |
| Wheatena with cream | $0.25 |
| Pettijohn's breakfast food and milk | $0.15 |
| Pettijohn's Breakfast Food with Cream | $0.25 |
| Hominy in milk | $0.15 |
| Hominy and Cream | $0.25 |
| Potatoes, fried sweet | $0.25 |
| Potatoes, baked | $0.15 |
| Potatoes, stewed | $0.20 |
| Potatoes Lyonnaise | $0.15 |
| Potatoes, Hashed in cream | $0.20 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, Grilled | $0.25 |
| Potatoes, Souffle | $0.50 |
| Potatoes au Gratin | $0.25 |
| Potatoes, Saute | $0.15 |
| POTATOES, SARATOGA CHIPS | $0.20 |
| Potatoes, French fried | $0.15 |
| Potatoes, Fried onions | $0.25 |
| Roast chicken, whole | $1.50 |
| 9. Jan. 1907 |