The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Poinciana

Palm Beach, FL · March 31, 1901

On this menu 67 dishes

Little Necks
Cold Consomme in Cup
Chicken Gumbo a la Creole
Sago au Lait
Olives
Radishes
Caviar
Baked Pompano aux Madere
Pommes nouvelles
Beef a la Mode Francaise
Broiled Chicken Maitre D'Hotel
Omelette with bacon
Boiled rice
Boiled New Pototoes
Mashed potatoes
Butter Beans
Stewed tomatoes
New beets
Turkey
Corned beef
Saucison a l'Ail
Smoked Beef Tongue
Smoked beef
Sardines a la Huile
Roast beef
Pickled Pig's Feet
pig's head cheese
Ham
Lamb
Pickled lamb's tongue
Lyon Sausage
Roast Pork Apple Sauce
Fresh Strawberry Sherbert
Sliced Tomatoes
Green Peppers Sauce
Chicory Salad
Sliced onions
Chicken salad
Cold Slaw
Potato salad
Lobster salad
Lettuce Salad
Cup Custard Vanilla Flavor
BLUEBERRY PIE
Cream Puffs
ASSORTED CAKE
Lady Cake
Small Palm Leaves
Jelly drops
Macaroons
Preserved Pineapples
Boston Brown Bread
Hot Ginger Bread
Griddle Cakes with Maple Syrup
Preserved Pears
Preserved Apricots
Stewed prunes
Preserved Green Gages
Strawberries and Cream
Hot Biscuit with Honey
Neufachtel Cheese
AMERICAN CHEESE
Edam Cheese
Cream Cheese
TOASTED WATER CRACKERS
Tea
Coffee