The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamilton Club Of Chicago

Auditorium, the, Chicago, IL · April 9, 1907

On this menu 14 dishes

BLUE POINTS
Potage Lavalliere
Croquettes a la Nimrod
Medaillon of Whitefish, a la Montreuil
Potatoes Marquise
Sirloin of Beef, Larded, Mexicaine
Stuffed green peppers
Hamilton Punch
Roast Philadelphia squab
Salad
Pudding Nesselrode
Cakes
Cheese
Coffee