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Chicago Beach Hotel

Date
1901-04-07
Restaurant
CHICAGO BEACH HOTEL
Place
[CHICAGO, IL]
Venue
COMMERCIAL
Event
EASTER DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD; ILLUS; COL; 5.75 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points, Mignonette
Celery
Russian Caviar Sur Canape, Garni
Cream of Chicken, a la Reine
Consomme Paysanne
Bouillon en Tasse
Olives
SALTED ALMONDS
Medallion of Red Snapper, Duppoise
Pommes Chateau
Fresh Mushrooms en Petits Casserole, Colbert
Stuffed Eggs au Gratin, Satoli
Sweetbreads Braise Sur Croustade, Sardou
New Potatoes in Cream
Green Peas au beurre
Filet Mignon Saute en Surprice
Lima beans
New Asparagus, Sauce Rich
Charlotte of Fruit, Melba
Roast Ribs of Beef, Yorkshire Pudding
Mashed potatoes
Minced Spinach
Punch Julip
Broiled Golden Plover au Cresson
Fried hominy
Confiture bar le Duc
Lettuce, French dressing
Pudding Richelieu, Sauce Malaga
Fresh Rhubarb Pie
lemon meringue pie
nesselrode ice cream
Fancy Cakes
Strawberry shortcake
Easter Eggs
Mosel Wine Jelly
AMERICAN CHEESE
ROQUEFORT CHEESE
Fruit
MIXED NUTS
Raisins
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.