Chicago Beach Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Blue Points, Mignonette

Celery

Russian Caviar Sur Canape, Garni

Cream of Chicken, a la Reine

Consomme Paysanne

Bouillon en Tasse

Olives

SALTED ALMONDS

Medallion of Red Snapper, Duppoise

Pommes Chateau

Fresh Mushrooms en Petits Casserole, Colbert

Stuffed Eggs au Gratin, Satoli

Sweetbreads Braise Sur Croustade, Sardou

New Potatoes in Cream

Green Peas au beurre

Filet Mignon Saute en Surprice

Lima beans

New Asparagus, Sauce Rich

Charlotte of Fruit, Melba

Roast Ribs of Beef, Yorkshire Pudding

Mashed potatoes

Minced Spinach

Punch Julip

Broiled Golden Plover au Cresson

Fried hominy

Confiture bar le Duc

Lettuce, French dressing

Pudding Richelieu, Sauce Malaga

Fresh Rhubarb Pie

lemon meringue pie

nesselrode ice cream

Fancy Cakes

Strawberry shortcake

Easter Eggs

Mosel Wine Jelly

AMERICAN CHEESE

ROQUEFORT CHEESE

Fruit

MIXED NUTS

Raisins

Cafe noir