The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members Of Baltimore Yacht Club

Hotel Rennert · February 23, 1907

On this menu 26 dishes

Cocktail
Winter Harbors
Chateau Yquem
Clear green turtle
Celery
Olives
Salted Nuts
Sherry, Vintage 1847
Terrapin a la Rennert
Mumm's Selected Brut
Roast Jersey Capon
Punch
Cigarettes
Smithfield ham
Fancy Ices
ASSORTED CAKE
White Rock
Roquefort
Camembert
Apollinaris
Coffee
Perfectos
Liquers
Fresh mushrooms
Potatoes Parisienne
Hearts of Lettuce