The Menu Museum
DecadesRestaurantsDishesRandom menu

Members Of Baltimore Yacht Club

HOTEL RENNERT

Date
1907-02-23
Restaurant
MEMBERS OF BALTIMORE YACHT CLUB
Place
HOTEL RENNERT
Venue
SOC;
Event
DINNER GIVEN TO COMMODORE HARRY B. GILPIN
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; 5X7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cocktail
Winter Harbors
Chateau Yquem
Clear green turtle
Celery
Olives
Salted Nuts
Sherry, Vintage 1847
Terrapin a la Rennert
Mumm's Selected Brut
Roast Jersey Capon
Punch
Cigarettes
Smithfield ham
Fancy Ices
ASSORTED CAKE
White Rock
Roquefort
Camembert
Apollinaris
Coffee
Perfectos
Liquers
Fresh mushrooms
Potatoes Parisienne
Hearts of Lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.