The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Prince Ferdinand Of Bulgaria

Palais Royal, Sophia · May 19, 1907

On this menu 9 dishes

Consomme Marquisette
Sterlets poches a la Russe
Selle de mouton a la Polignac
Mousse givree a l'Alicante
Volaille froide a la Parisienne
Asperges vertes Sce Maltaise
Fraises a la Romanow
Pailles au fromage
Dessert