The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Clover Club

Bellevue-stratford, Philadelphia, PA · January 17, 1907

On this menu 18 dishes

Lynnhaven Oysters
Puree of Celery
Almonds
RELISHES
Pecans
Planked North Carolina Roe Shad
Parisienne Potatoes
Loving Cup
Saddle of Darby Lamb
New peas
ANNIVERSARY PUNCH
Pennsylvania Quail
Heart of Lettuce Salad
Coffee
Fancy Cakes
Clover Ices
Moet and Chandon White Seal Champagne Special Vintage 1900
Tan San Mineral Water