The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Legation

Bangkok, Siam · November 27, 1906

On this menu 15 dishes

Pea Soup
Fish
Brain Patties
Quail on Toast
Cream of Spinach
Filet of Beef - Browned Potatoes
Asparagus
Roast Turkey - cranberries
Riced Potato - Green Peas
Confections
Palm Salad - Cheese Straws
Coffee
Fruit Jelly - White Cake
Ice Cream - Kisses
Roast Turkey