The Dufferin
Pages
Dishes
Page 2
| Scotch Broth | |
| Split pea soup | |
| Boiled haddock | |
| Pommes de terre, a la Bechamel | |
| Cucumbers | |
| Sliced Tomatoes | |
| Corned beef | |
| Smoked Bacon | |
| Leg of Mutton | |
| Roast loin of beef | |
| Stuffed veal | |
| Ribs of beef | |
| Chicken, cranberry sauce | |
| Braised brisket of beef, a la Jardiniere | |
| Lamb fries, sauce tomate | |
| Compote of plums |
Page 3
| Roast beef | |
| Ham | |
| Tongue | |
| Corned beef | |
| Boiled potatoes | |
| Mashed potatoes | |
| Beets | |
| Squash | |
| Green Corn | |
| Carrots | |
| Cauliflower | |
| Hominy pudding | |
| Squash Pie | |
| BLUEBERRY PIE | |
| APRICOT PIE | |
| Cake | |
| Chocolate Ice Cream | |
| Apples | |
| peaches | |
| Bartlett Pears | |
| Grapes | |
| Nuts | |
| Raisins | |
| Cheese | |
| Celery | |
| Coffee |