The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League

Philadelphia, PA · April 27, 1895

On this menu 23 dishes

Little Neck clams
Sauterne
Sherry
Consomme National
Liebfraumilch
Soft Shell Crabs
Sauce Tartare
E D Mumm's
Breast of chicken
Fresh mushrooms
Cliquot Yellow label
Spring Lamb
FRESH PEAS
Mint Sauce
Sorbet
Cigarettes
English snipe
Lettuce and Tomatoes
Roquefort and de brie
Strawberries and Ice Cream
CAFE
Liquers
Cigars