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New-york Hotel and Restaurant Co. Ltd., Cortlandt St. [NY] · October 11, 1898
On this menu 28 dishes
Blue-Point oysters on the shell
Celery
Olives
Green Turtle Soup
Consomme
Filet of sole a la normande
Lamb Chops with French Peas
Baked cauliflower with Parmesan cheese
Pommes, Chateau
Maraschino Sorbet
Roast chicken-grouse with currant jelly
Escarole Salad
Assorted Pastry
Fruit
Cheese
Neapolitan ice cream
Coffee
Cucumber salad
Pommery Sec$2.00 – $3.50
G H Mumm$1.75 – $3.50
Moet & Chandon$1.75 – $3.50
Chateau Laurenzane$0.75 – $1.50
Chateau Haut Barsac$1.00 – $2.00
Chateau LaGrange$1.50 – $3.00
Haut Sauternes$1.25 – $2.50
Haut Barsac$1.00 – $2.00
Rising Sun$0.65 – $1.25
Chablis$1.25 – $2.50