America Association Of Public Accountants
Pages
Dishes
Page 1
| Blue-Point oysters on the shell | |
| Celery | |
| Olives | |
| Green Turtle Soup | |
| Consomme | |
| Filet of sole a la normande | |
| Lamb Chops with French Peas | |
| Baked cauliflower with Parmesan cheese | |
| Pommes, Chateau | |
| Maraschino Sorbet | |
| Roast chicken-grouse with currant jelly | |
| Escarole Salad | |
| Assorted Pastry | |
| Fruit | |
| Cheese | |
| Neapolitan ice cream | |
| Coffee | |
| Cucumber salad |
Page 2
| Pommery Sec | $2.00 – $3.50 |
| G H Mumm | $1.75 – $3.50 |
| Moet & Chandon | $1.75 – $3.50 |
| Chateau Laurenzane | $0.75 – $1.50 |
| Chateau Haut Barsac | $1.00 – $2.00 |
| Chateau LaGrange | $1.50 – $3.00 |
| Haut Sauternes | $1.25 – $2.50 |
| Haut Barsac | $1.00 – $2.00 |
| Rising Sun | $0.65 – $1.25 |
| Chablis | $1.25 – $2.50 |