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Cie. Gle. Transatlantique

ABOARD PAQUEBOT LA CHAMPAGNE

Date
1900-02-01
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA CHAMPAGNE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; 4.5 X 7.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Beurre
Radis
Huitres
Hure De Porc
Escargots Parisienne
Oeufs au choix
Boeuf Parmentier
Tete & Pieds de Veau a l'Huile
Pigeons en compote
Rumpsteaks Persillade
Cotelettes de Mouton
Pommes Pont-Neuf
Petits Gateaux
Fromage
Pommes
Raisin
Butter
Dattes
Noix
Radishes
Oysters
Snails
Headcheese
Eggs to order
Beef with potatoes
Calf's Head
Stewed Pigeons
Rumpsteaks
Mutton Chops
Fried Potatoes
Small Cakes
Cheese
Apples
Grapes
Dates
Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.