The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie. Gle. Transatlantique

Aboard Paquebot la Champagne · February 1, 1900

On this menu 36 dishes

Beurre
Radis
Huitres
Hure De Porc
Escargots Parisienne
Oeufs au choix
Boeuf Parmentier
Tete & Pieds de Veau a l'Huile
Pigeons en compote
Rumpsteaks Persillade
Cotelettes de Mouton
Pommes Pont-Neuf
Petits Gateaux
Fromage
Pommes
Raisin
Butter
Dattes
Noix
Radishes
Oysters
Snails
Headcheese
Eggs to order
Beef with potatoes
Calf's Head
Stewed Pigeons
Rumpsteaks
Mutton Chops
Fried Potatoes
Small Cakes
Cheese
Apples
Grapes
Dates
Nuts