Princess Anne (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Lynnhaven Oysters

Cream of barley soup

Consomme Printaniere

Boiled Virginia Beach Drum Fish, Sauce Cubaine

Salmi of Wild Goose, Hunter Style

chicken croquettes with green peas

Banana Fritters, brandy sauce

Ribs of prime beef

New Spring Lamb

Mashed potatoes

Boiled potatoes

Sweet Potatoes

New asparagus

Boiled rice

Maccaroni italienne

PUNCH AU KIRSCH

ROAST MALLARD DUCK, currant jelly

Lettuce Salad

COCOANUT PUDDING, CREAM SAUCE

Custard Pie

Assorted cakes

Wine Jelly

Crushed Strawberry Ice Cream

Fruit

Assorted Nuts

Raisins

Bent's Water Crackers

Edam Cheese

English Dairy Cheese

Coffee