The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 16, 1899

On this menu 36 dishes

Taubensuppe
Consomme mit Nocken
Gekochter Steinbutt
Lammrucken a la Jardiniere
Kartoffeln a la Mailand
Filetsteak mignon a la Hussard
Gebratener Schweser
Normannische Sauce
Erbsen aus Lyon
Wachteln auf Toast
Apfelpuree
compot
Salat
Eis Baisers
Linzer Backwerk
Kase
Frucht
Kaffee
Pigeonsoup
Consomme with dumplings
Boiled turbot
Saddle of Lamb a la Jardiniere
Potatoes a la Milan
Filletsteak mignon a la Hussard
Fried Sweetbread
Peas from Lyon
Quails on Toast
Mashed Apples
Preserves
Salad
Ice Baisers
PASTRY
Cheese
Fruit
Caffee
Normaniannsauce