Hamburg Amerika Linie
Pages
Dishes
Page 2
| Taubensuppe | |
| Consomme mit Nocken | |
| Gekochter Steinbutt | |
| Lammrucken a la Jardiniere | |
| Kartoffeln a la Mailand | |
| Filetsteak mignon a la Hussard | |
| Gebratener Schweser | |
| Normannische Sauce | |
| Erbsen aus Lyon | |
| Wachteln auf Toast | |
| Apfelpuree | |
| compot | |
| Salat | |
| Eis Baisers | |
| Linzer Backwerk | |
| Kase | |
| Frucht | |
| Kaffee |
Page 3
| Pigeonsoup | |
| Consomme with dumplings | |
| Boiled turbot | |
| Saddle of Lamb a la Jardiniere | |
| Potatoes a la Milan | |
| Filletsteak mignon a la Hussard | |
| Fried Sweetbread | |
| Peas from Lyon | |
| Quails on Toast | |
| Mashed Apples | |
| Preserves | |
| Salad | |
| Ice Baisers | |
| PASTRY | |
| Cheese | |
| Fruit | |
| Caffee | |
| Normaniannsauce |