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The Antlers

COLORADO SPRINGS,COLO

Date
1885-03-04
Restaurant
THE ANTLERS
Place
COLORADO SPRINGS,COLO.
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER;ILLUS COVER;4.25 X 5.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme a la Cleveland
Ox Tail Soup, Clear, a la Hendricks
Boiled Trout, a la Hancock
Boiled Turkey, Supreme Sauce
Sweet Breads, Braise a la Tilden
Turkey Wings, Stuffed a la Harrison
Salmi of Ducks, en Liberty
Roast Beef, en Defaite
Leg of Mutton, currant jelly
Lobster salad
Mashed potatoes
Boiled rice
Boiled potatoes
Fried Parsnips
Mashed Turnips
Inauguration Pudding, Reform Sauce, a la Cleveland and Hendricks
New York State Apple Pie, a la Manning
Delaware Peach Pie, a la Bayard
Interior Wine Jelly, a la Lamar
Mississippi Eclairs, a la Endicott
Assorted Cake, a la Whitney, Garland and Vilas
Farewell Punch, a la Arthur
Coffee
Fruit
Cheese
Tea
Assorted Nuts
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.