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Compagnie General Transatlantique

ABOARD PAQUEBOT LA LORRAINE

Date
1906-06-27
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORRAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme Regence
Consomme Royal
Caisses a la Talleyrand
Langouste en Bellevue sauce Tartare
Ris de Veau a la Rachel
Stewed sweet bread
Beignets d'Aubergines
Fried Egg Plant
Petits Pois a la francaise
Coq de Bruyere au Cresson
Fillet of Beef
GREEN PEAS
Heath cock with cress
Salade
Glace Pistache
Bavarois aux Fruits
Pistachio Ice Cream
Fromages
Fruits
Nougat
Cheese
Nuts
Fruit
Mendiants
Champagne Moet & Chandon White Seal
Dragees
Pralines
Eggs
Cold Chicken
Cold Ham
Sardines
Poulet
Jambon
Oeufs
Filet de Boeuf pique
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.