Merchant Tailor's Society Of The City Of New York
Pages
Dishes
| Blue Point Oysters | |
| Queen Victoria Sherry | |
| Chicken with Okra soup | |
| Anchovies | |
| Celery | |
| Caviar | |
| Radishes | |
| Olives | |
| Andalouse Timbals | |
| Haut Sauternes | |
| Striped Bass a la Joinville | |
| Imbert potatoes | |
| Haut Sauternes | |
| Tenderloin of Beef with Mushrooms | |
| Spinach au veloute | |
| Chateau Batailley | |
| Canvas-Back Duck | |
| Currant Jelly | |
| Fried hominy | |
| (Burgundy) Pommard | |
| Capon du Mans | |
| SALAD IN SEASON | |
| G H Mumm & Co, Extra Dry | |
| Duminy, Extra Dry, "Cuvee," 1884 | |
| Oriental jelly | |
| Frozen creams | |
| Bouchees de Dames | |
| Genoise glacee | |
| Cornets Chantilly | |
| Petits fours | |
| CAMEMBERT CHEESE | |
| Fruit | |
| Mottoes | |
| Duminy, Extra Dry, "Cuvee," 1884 | |
| CAFE | |
| Clicquot | |
| POMMERY | |
| Emblematic Punch | |
| Clicquot | |
| POMMERY | |
| ROQUEFORT CHEESE | |
| Liqueurs |