Princess Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Welch Rarebit

Caviare on Toast

Scotch Broth

Boiled Mutton, French Mustard Sauce

Roast Sirloin of Beef, Dish Gravy

Native Suckling Pig, Apple Sauce

Olives

Fresh Horse-radish

SALTED ALMONDS

Pickled Walnuts

Chutney

Radishes

SWEET GHERKINS

Baked White and Steamed Sweet Potatoes

Pickled beets

Rice

FRESH WAX BEANS

Saratoga Chips

Stewed oyster plant

Cold Ham

Roast beef

Corned beef

Tongue

Chicken

Turkey

Mutton

Lamb

Pickled Lambs Tongue

Sardines

Pickled Pigs Feet

Cold Baked Beans

Bologna Sausage

Chicken salad

Romaine Salad

Celery

Small Bermuda Onions

Mayonnaise

Escarole

Sliced Tomatoes

Lettuce

Rice Griddle Cakes and Maple Syrup

Mince Pie

ASSORTED CAKE

Sweet Pickled Limes

Apricot jam

Canned California Cherries

Orange marmalade

Stewed prunes

Strawberry Preserve

Grape fruit

Apples

Bananas

Candied Ginger

Filled Dates

MIXED NUTS

CLUSTER RAISINS

Hand Made Water Crackers

SALTINES

Shredded Whole Wheat Biscuit

Zwieback

Graham Wafers

Spiced Cookies

Soda Crackers

AMERICAN CHEESE

Sage Cheese

Neufchatel cheese

Swiss Gruyere

Tea

Coffee

Chow chow