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Princess Hotel

HAMILTON, BERMUDA

Date
1899-04-02
Restaurant
PRINCESS HOTEL
Place
HAMILTON, BERMUDA
Venue
COMMERCIAL
Event
EASTER SUNDAY LUNCH
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER; ILLUS; COL; 6.25X5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Welch Rarebit
Caviare on Toast
Scotch Broth
Boiled Mutton, French Mustard Sauce
Roast Sirloin of Beef, Dish Gravy
Native Suckling Pig, Apple Sauce
Olives
Fresh Horse-radish
SALTED ALMONDS
Pickled Walnuts
Chutney
Radishes
SWEET GHERKINS
Baked White and Steamed Sweet Potatoes
Pickled beets
Rice
FRESH WAX BEANS
Saratoga Chips
Stewed oyster plant
Cold Ham
Roast beef
Corned beef
Tongue
Chicken
Turkey
Mutton
Lamb
Pickled Lambs Tongue
Sardines
Pickled Pigs Feet
Cold Baked Beans
Bologna Sausage
Chicken salad
Romaine Salad
Celery
Small Bermuda Onions
Mayonnaise
Escarole
Sliced Tomatoes
Lettuce
Rice Griddle Cakes and Maple Syrup
Mince Pie
ASSORTED CAKE
Sweet Pickled Limes
Apricot jam
Canned California Cherries
Orange marmalade
Stewed prunes
Strawberry Preserve
Grape fruit
Apples
Bananas
Candied Ginger
Filled Dates
MIXED NUTS
CLUSTER RAISINS
Hand Made Water Crackers
SALTINES
Shredded Whole Wheat Biscuit
Zwieback
Graham Wafers
Spiced Cookies
Soda Crackers
AMERICAN CHEESE
Sage Cheese
Neufchatel cheese
Swiss Gruyere
Tea
Coffee
Chow chow

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.