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Palm Beach, Fla · February 22, 1901
On this menu 72 dishes
Canapé a la Gage
BLUE POINTS
Green Turtle aux Petites Quenelles
Essence of Chicken Brunoise
Cream of Artichauts aux Celery
Cream of Artichauts aux Celery
SALTED ALMONDS
Celery
Olives
Caviar
Brandy peaches
D'Arnes of Kennebec Salmon Poivrade Hollandaise
Broiled Shad and Roe with Bacon Beurre Vert
Potatoes Gastronome
SLICED CUCUMBERS
Quenelles of chicken with Fresh Mushrooms
Diamond Back Terrapin a la Newburg
Filet of Beef Larded Beauharnais
Breast of Spring Chicken Fried Maryland
Casserolettes D'Ortolan Parmentier
Spaghetti a la Monaco
Vermont Turkey Stuffed with Chestnuts
Ribs of prime beef
Cold Asparagus with Dressing
Spring Lamb Mint Sauce
Pate de Foie Gras Strasbourgeois
Stewed New Tomatoes
Boiled rice
Mashed potatoes
French peas
Stewed Celery
Spinach à l'Anglaise
New Sugar Beets
Sweet potatoes browned
Haricot Verts
boiled new potatoes
PUNCH AUX BENEDICTINE
Roast Canvas Back Duck
Fried hominy
Guava jelly
Celery
Tomato and Lettuce
Chicory
Fresh Strawberries a la Madelaine
Plum Pudding Hard and Brandy Sauce
Apple Pie
Confectionery
Washington Pie
Petits fours
Currant Cake
Gateaux Sablee
Gateaux Assortie
Orange Eclairs
Macaroons
Gateau Solferino
Baton de Paris
Souffle a l'Amande
Champagne Jelly
Charlotte Russe
Vanilla ice cream
Biscuit Tortoni
LAYER FIGS
Apples
Oranges
Bananas
Dates
Assorted Nuts
Malaga grapes
Layer Raisins
CHEESE-Edam, Roquefort, American, Cream, Pineapple, Swiss, Camembert
Toasted Water and Assorted Crackers
Coffee