Royal Poinciana Hotel
Pages
Dishes
| Canapé a la Gage | |
| BLUE POINTS | |
| Green Turtle aux Petites Quenelles | |
| Essence of Chicken Brunoise | |
| Cream of Artichauts aux Celery | |
| Cream of Artichauts aux Celery | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Caviar | |
| Brandy peaches | |
| D'Arnes of Kennebec Salmon Poivrade Hollandaise | |
| Broiled Shad and Roe with Bacon Beurre Vert | |
| Potatoes Gastronome | |
| SLICED CUCUMBERS | |
| Quenelles of chicken with Fresh Mushrooms | |
| Diamond Back Terrapin a la Newburg | |
| Filet of Beef Larded Beauharnais | |
| Breast of Spring Chicken Fried Maryland | |
| Casserolettes D'Ortolan Parmentier | |
| Spaghetti a la Monaco | |
| Vermont Turkey Stuffed with Chestnuts | |
| Ribs of prime beef | |
| Cold Asparagus with Dressing | |
| Spring Lamb Mint Sauce | |
| Pate de Foie Gras Strasbourgeois | |
| Stewed New Tomatoes | |
| Boiled rice | |
| Mashed potatoes | |
| French peas | |
| Stewed Celery | |
| Spinach à l'Anglaise | |
| New Sugar Beets | |
| Sweet potatoes browned | |
| Haricot Verts | |
| boiled new potatoes | |
| PUNCH AUX BENEDICTINE | |
| Roast Canvas Back Duck | |
| Fried hominy | |
| Guava jelly | |
| Celery | |
| Tomato and Lettuce | |
| Chicory | |
| Fresh Strawberries a la Madelaine | |
| Plum Pudding Hard and Brandy Sauce | |
| Apple Pie | |
| Confectionery | |
| Washington Pie | |
| Petits fours | |
| Currant Cake | |
| Gateaux Sablee | |
| Gateaux Assortie | |
| Orange Eclairs | |
| Macaroons | |
| Gateau Solferino | |
| Baton de Paris | |
| Souffle a l'Amande | |
| Champagne Jelly | |
| Charlotte Russe | |
| Vanilla ice cream | |
| Biscuit Tortoni | |
| LAYER FIGS | |
| Apples | |
| Oranges | |
| Bananas | |
| Dates | |
| Assorted Nuts | |
| Malaga grapes | |
| Layer Raisins | |
| CHEESE-Edam, Roquefort, American, Cream, Pineapple, Swiss, Camembert | |
| Toasted Water and Assorted Crackers | |
| Coffee |