The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Flat Iron Restaurant

22Nd & 23Rd Sts, New York City · January 1, 1907

On this menu 24 dishes

Oysters
Consommé Flat Iron
Olives
Chicken gumbo
Celery
Filet of Sole au Vin Blanc
Coffee
Cheese
ASSORTED CAKE
Pumpkin Pie
Mince Pie
Fancy Ice Cream
Apple Pie
English plum pudding, hard and brandy sauce
Assorted salad
Prime Beef au Jus
Philadelphia capon, celery dressing, cranberry sauce
Boston Gosling, Apple Sauce
Sherbet
Medaillon of Maryland lamb, Forestière
Game patties, Nimrod
Sweetbread piqué, fresh mushrooms
Julienne potatoes
Fried Green Smelts, Remoulade Sauce