The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Somerset

Commonwealth Avenue, Boston, MA · November 21, 1906

On this menu 25 dishes

Bluepoints
Mock Turtle, aux Quenelles
Salted Nuts
Radishes
Sherry
Olives
Haut Sauterne
Boiled Halibut, Hollandaise
Cucumbers
Potatoes Natural
Coffee
Apollinaris
ASSORTED CAKE
Fancy Fruit Ices
Romaine Salad
Louis Roderer Carte Blanche
Fried hominy
Black Duck au Cresson
Imperial Punch
Florida String Beans
Delmonico Potatoes
Saddle of Mutton, Currant Jelly
Cutlets of Sweetbreads with Peas
Cigars
Cigarettes