The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Australian Steamship Co's R.M.S. Miowera

At Sea · November 3, 1896

On this menu 24 dishes

Barley Soup
Potted Salmon and Walnuts
Stewed Steak, Braized Tomatoes
Ceylon Curry and Rice
Macaroni Cheese
Boiled Indian Corn
Corned beef
Roast Beef & Horseradish
melton mowbray pie
Pressed Ox Tongue
york ham
Potted Meats and Fish
Mashed potatoes
Plain Salad
Tomato Salad
Cucumber salad
Tapioca Custard
Banana fritters
Coventry Puffs
Gruyere
Cheddar
Stilton
MacLaren Cheese
Fruit