The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisiana Bar Association

West End Hotel, New Orleans, LA · May 13, 1899

On this menu 25 dishes

Hors d'Oeuvres
Salade d'anchois
Cornichons
Olives
Tortue
Celeri
Consomme Celestin
FILETS DE SOLES, A LA JOINVILLE
Duchesses, a l'Imperiale
Busters Grilles
filet de boeuf
Petits Pois, a l'Anglaise
Asperges, a la vinaigrette
Punch a la romaine
Poulets de Printemps Farcis
Panachee salade
Biscuits Glaces
Gateaux
Mendiants
Fraises
Coffee
Cigars
Sauternes
St Julien
Roederer