Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Smoked Salmon | $0.40 |
| Pickled eels | $0.40 |
| Venetian barquettes | $0.50 |
| Spiced Clams | $0.40 |
| Herring in oil | $0.50 |
| Cream of Chicken | $0.75 – $0.40 |
| Stschi, Paresseuse soup | $0.50 – $0.30 |
| Consomme, Confetti | $0.35 – $0.60 |
| Gumbo, Creole | $0.40 – $0.75 |
| St. Hubert and quenelles | $0.35 – $0.60 |
| Veloutine of shell-fish | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Filets of English sole, Dieppoise | $1.75 |
| Halibut steak, Russian style | $0.50 – $0.90 |
| Flounder, Pauline | $0.45 – $0.80 |
| Boiled salmon, Genoese sauce | $0.50 – $0.90 |
| Pompano, Veronique | $0.90 |
| Cassolettes of oyster-crabs | $0.70 – $1.25 |
| Kingfish, Chauchat | $1.00 |
| Lobster, Salvator | $1.50 |
| Rack of lamb, Paysanne | $0.90 – $1.75 |
| Escalopes of sweetbreads, Nicoise | $0.80 – $1.50 |
| Chicken saute, Madrid | $2.50 |
| Filets of duckling with cepes, Rouen | $3.00 |
| Tournedos, Rossini | $1.15 – $2.25 |
| Supremes of Guinea chicken, Stephanie | $2.25 |
| Wafers, Strasburg | $1.25 |
| Darioles of tongue ecarlate and spinach | $0.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Swedish salad | $0.45 – $0.80 |
| Romaine Salad | $0.35 – $0.60 |
| Hot-house Cucumber Salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Brussels sprouts in butter | $0.35 – $0.60 |
| Stuffed green peppers | $0.35 – $0.60 |
| Creamed Carrots | $0.40 |
| Lettuce with croutons | $0.35 – $0.60 |
| Sweet potatoes, Spanish style | $0.40 |
| Parsley Potatoes | $0.30 |
| Fresh strawberry coupe | $0.75 |
| Versuvian pudding | $0.30 – $0.50 |
| Excelsior cake | $0.25 |
| Pineapple, Conde | $0.30 – $0.50 |
| Pear pie | $0.25 |
| Chocolate Bavarian Cream | $0.30 – $0.50 |
| Pralin parfait | $0.35 |
| Chestnut bomb | $0.40 |
| Coupe, Romanoff | $0.75 |
| Creme Yvette Sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Gorgonzola | $0.30 |
| Coulommiers | $0.30 |
| Camemebert | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Fruits de serre - Peches | $1.50 |
| Fruits de serre - Abricots | $0.75 |
| Fruits de serre - Prunes | $1.00 |
| Fruits de serre - Raisins | $1.25 |
| Coupes des fraises primeurs | $0.75 |
| Pouding Versuvien | $0.30 – $0.50 |
| Bavarois au Chocolat | $0.30 – $0.50 |
| Bombe aux marrons | $0.40 |
| Coupe Romanoff | $0.75 |
| Ananas Conde | $0.30 – $0.50 |
| Gateau Excelsior | $0.25 |
| Tarte de poires a l'Anglaise | $0.25 |
| Parfait au pralin | $0.35 |
| Sorbet Creme Yvette | $0.40 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Carottes a la creme | $0.40 |
| Pommes de terre persillees | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Piments verts farcis | $0.35 – $0.60 |
| Laitues aux croutons | $0.35 – $0.60 |
| Patates a l'Espagnole | $0.40 |
| Salade, Endive | $0.40 – $0.75 |
| Salade, Concombre de serre | $0.40 – $0.75 |
| Salade, Romaine | $0.35 – $0.60 |
| Salade, Suedoise | $0.45 – $0.80 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Agneau de lait | |
| Chapon | $4.00 |
| Pigeonneau Imperial | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Carre d'agneau Paysanne | $0.90 – $1.75 |
| Tournedos Rossini | $1.15 – $2.25 |
| Darioles de langue ecarlate aux epinards | $0.75 |
| Gaufrettes Strasbourgeoise | $1.25 |
| Filets de caneton aux cepes Rouennaise | $3.00 |
| Escalopes de ris-de-veau Nicoise | $0.80 – $1.50 |
| Supremes de pintadon Stephanie | $2.25 |
| Poulet saute Madrid | $2.50 |
| Terrapene | $3.50 |
| Filets de sole Anglaise Dieppoise | $1.75 |
| Limande Pauline | $0.45 – $0.80 |
| Kingfish Chauchat | $1.00 |
| Pompano Veronique | $0.90 |
| Alose | $1.00 |
| Troncons d'halibut a la Russe | $0.50 – $0.90 |
| Saumon bouilli sauce Genoise | $0.50 – $0.90 |
| Cassolettes aux crabes d'huitres | $0.70 – $1.25 |
| Homard Salvator | $1.50 |
| Creme de volaille | $0.40 – $0.75 |
| Consomme Confetti | $0.35 – $0.60 |
| Gombo Creole | $0.40 – $0.75 |
| Stschi Paresseuse | $0.30 – $0.50 |
| St. Hubert aux quenelles | $0.35 – $0.60 |
| Veloutine aux crustacees | $0.35 – $0.60 |
| Anguillotti | $0.40 |
| Barquettes Venitienne | $0.50 |
| Caviar de Malossol | $1.50 |
| Lucines marinees | $0.40 |
| Saumon fume | $0.40 |
| Hareng a l'huile | $0.50 |
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |