The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union College Alumni Association Of New York

The Savoy [NY] · December 14, 1899

On this menu 18 dishes

Huitres Pointe Bleue
Queue de Boeuf en Hochepot
Canape Savoy
Aiguillettes de Maqueteau Espagnol
Vert-pre
Concombres
Filet de Boeuf a la Sully
Haricots verts, Panachee
Pommes de terre, Chateau
Terapene a la Maryland
Sorbet Chartreuse
Caille Farcie a la Beresford
Salad de Tomate
Glace de Fantaisie
Petits fours
Fruit
Fromage
CAFE