Osborne House
Pages
Dishes
| Blue Points on half shell | |
| Consomme, Joinville | |
| Beef Soup a l'Anglaise | |
| Oregon Salmon, a la Chambord | |
| POTATOES DUCHESSE | |
| Sliced Tomatoes | |
| Cucumbers | |
| Queen olives | |
| Lettuce | |
| Celery | |
| Radishes | |
| Mixed Pickles | |
| Pickled beets | |
| Sliced Tomatoes | |
| Chow chow | |
| Jersey Capon, Oyster Sauce | |
| Fillet of Beef, Pipue, Jardiniere | |
| Brisotines of Chicken, a la Reine | |
| Lady Locks, Vanilla Flavor | |
| Roman Punch | |
| Prime Ribs of Beef, au jus | |
| Turkey, with Dressing, Cranberry Sauce | |
| Leg of Lamb, with Mint Sauce | |
| GREEN PEAS | |
| Asparagus, Hollandaise | |
| Creamed Spinach | |
| Mashed potatoes | |
| Steamed New Potatoes | |
| Shrimp Salad, en Mayonnaise | |
| Strawberry Shortcake, Whipped Cream | |
| Apple Pie | |
| Orange Meringue Pie | |
| PINEAPPLE ICE CREAM | |
| Fruit Jelly | |
| ASSORTED CAKE | |
| Roquefort Cheese and Bent's Crackers | |
| Layer Raisins | |
| Oranges | |
| Apples | |
| Bananas | |
| MIXED NUTS | |
| Oolong Tea | |
| Milk | |
| Cocoa | |
| Coffee | |
| Sweet Buttermilk |