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Waldorf Astoria

NEW YORK

Date
1905-10-11
Restaurant
WALDORF- ASTORIA
Place
NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Pears$0.30 – $0.50
Grapefruit$0.35 – $0.60
Plums$0.25 – $0.40
peaches$0.30 – $0.50
Bananas$0.20
Delaware Grapes$0.25 – $0.40
Oranges$0.15 – $0.25
Tokay Grapes$0.30 – $0.50
Tangerines$0.15 – $0.25
Apples$0.15 – $0.25
Concord Grapes$0.25 – $0.40
Niagara Grapes$0.25 – $0.40
Stewed :-Prunes$0.20 – $0.30
Stewed :-Rhubarb$0.20 – $0.30
Stewed :-Baked Apples$0.20 – $0.30
Cream$0.10
Coffee, with Milk$0.25
Coffee with Cream$0.35
Glass of Cream$0.30
Cocoa with Whipped Cream$0.30
Broma with whipped cream$0.30
Chocolate with whipped cream$0.30
Special Coffee$0.35
Ice Tea$0.25
Ice Coffee$0.20
Tea with Milk$0.25
Tea with cream$0.25
Stratford Rolls$0.10
MUFFINS$0.10
Zwieback$0.10
Brioches$0.10
Waffles$0.30
Certified Milk, bottled on Farm, pint$0.15
Buttermilk, bottled on Farm, pint$0.10
Cream toast$0.35
CRUMPETS$0.20
Toast$0.15
Dipped Toast$0.25
Milk toast$0.25
Boston Brown Bread$0.10
Strained honey$0.25
Corn Cakes$0.30
Buckwheat Cakes$0.30
Honey in the Comb$0.25
Bar-le-Duc : Apricots$0.40
Bar-le-Duc : Currants$0.40
Bar-le-Duc : Strawberries$0.40
Preserved Fruits$0.40
Brandied Fruits$0.50
JAMS$0.25
JELLIES$0.25
Grapefruit Marmalade$0.30
Orange marmalade$0.30
Oatmeal$0.25
All Cereals$0.25
Malt Breakfast Food$0.25
Wheatena$0.25
Hominy$0.25
Indian meal mush$0.25
Oatmeal, etc., with Cream$0.35
Boiled eggs$0.25
Fried Eggs$0.30
Poached eggs$0.35
Scrambled Eggs$0.35
Shirred Eggs$0.30
Eggs with brown butter$0.35
Eggs Espagnole$0.50
Kidney Omelette$0.50
Omelettes with fine herbes$0.35
Omelettes with Tomatoes$0.40
Omelettes with mushrooms$0.50
Omelettes, Plain$0.30
Omelettes with Ham$0.50
Omelettes with Bacon$0.50
Spanish omelette$0.60
Fried porgies$0.40 – $0.65
Halibut$0.40 – $0.70
Finnan Haddie$0.40
Fresh Salmon$0.40 – $0.70
Codfish with Cream$0.40
Fresh Mackerel$0.65
Fresh Codfish$0.35 – $0.60
Salt mackerel$0.40
Soft Shell Crabs$0.45 – $0.75
Kingfish$0.40 – $0.75
Codfish Cakes$0.40
Scallops$0.40 – $0.65
Bluefish$0.40 – $0.65
Oysters-Fried$0.60
Clams-Fried$0.60
Oysters-Broiled$0.60
Clams-Broiled$0.60
Oysters-Roasted$0.60
Oysters-Steamed$0.60
Clams-Steamed$0.60
Clams-Roasted$0.60
Tenderloin Chateaubriand$2.50
English mutton chop$0.70
Lamb Chops$0.45 – $0.80
Pork Chops$0.30 – $0.50
Mutton Chops$0.35 – $0.60
Sirloin$1.25
Tenderloin$0.75 – $1.50
Steak$0.75
Veal Chops$0.35 – $0.60
Chicken$1.00 – $2.00
Squab Chicken$0.80 – $1.50
Mixed Grill$0.75
Squab broiled$0.90
Chicken Livers en Brochette$0.40 – $0.75
Calf's Brains brown butter$0.40 – $0.65
Calf's liver with bacon$0.60
Chicken Hash, plain$1.00
Chicken hash, with green peppers$1.10
Chicken Hash, en bordure$1.10
Corned Beef Hash$0.30 – $0.50
Ham$0.30 – $0.50
bacon$0.30
Sausage Cake$0.25 – $0.40
Deerfoot sausage$0.30 – $0.50
Country Sausage$0.30 – $0.40
Tripe$0.40
pig's feet$0.25 – $0.40
Virginia Sausages$0.25 – $0.40
Blood Pudding$0.40
Potatoes, baked$0.20 – $0.30
Potatoes, stewed$0.20 – $0.30
Potatoes, Fried$0.20 – $0.30
Potatoes, Saute$0.20 – $0.30
Potatoes Lyonnaise$0.20 – $0.30
Potatoes Paille$0.20 – $0.30
Potatoes, Hashed fried$0.20 – $0.30
Potatoes, Hashed Cream$0.20 – $0.30
Potatoes Julienne$0.30
Apollinaris$0.20 – $0.40
Johannis$0.20 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.