The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toledo Fire Underwriters Association

? · February 7, 1906

On this menu 24 dishes

Salted Crackers
BLUE POINTS
Celery
Cream of tomato
Apollinaris Water
Broiled White Fish Maitre D'Hotel
German Cucumber Salad
Saratoga Chips
Rhine Wine
Roast Kentucky Duck, Apple Sauce
New Potatoes in Cream
Finger Rolls
New peas
Olives and Radishes
Moet & Chandon White Seal
Chicken Salad Aspec
SALTED ALMONDS
Neapolitan ice cream
Macaroons
French Kisses
Lady fingers
ROQUEFORT CHEESE
Bent's Water Crackers
French Coffee