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Toledo Fire Underwriters Association

?

Date
1906-02-07
Restaurant
TOLEDO FIRE UNDERWRITERS ASSOCIATION
Place
?
Venue
PROF;
Event
BANQUET
Occasion
[ANNUAL]
Physical description
FOLDER; ILLUS; COL; 5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Salted Crackers
BLUE POINTS
Celery
Cream of tomato
Apollinaris Water
Broiled White Fish Maitre D'Hotel
German Cucumber Salad
Saratoga Chips
Rhine Wine
Roast Kentucky Duck, Apple Sauce
New Potatoes in Cream
Finger Rolls
New peas
Olives and Radishes
Moet & Chandon White Seal
Chicken Salad Aspec
SALTED ALMONDS
Neapolitan ice cream
Macaroons
French Kisses
Lady fingers
ROQUEFORT CHEESE
Bent's Water Crackers
French Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.