Press Council 71
Pages
Dishes
| BLUE POINTS | |
| Clear Green Turtle, a la Victoria | |
| Cotelette of Lobster, a la Rothschild, Celery, Radishes | |
| Filet of English Sole, a la Duxelle, Potatoes Julienne | |
| Tenderloin of Beef, a l'Ete, Potatoes Parisienne, French Peas | |
| Asparagus on Toast | |
| Coffee | |
| Brie cheese | |
| Fruits | |
| Biscuit Glace, Napolitaine | |
| Gateau Varies | |
| Jelly Moscovite | |
| Salade, a la Godard | |
| Quail, a la Lady Morgan | |
| Punch, Lalla Rookh | |
| Diamond Back Terrapin, Maryland | |
| ROQUEFORT CHEESE |