The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Press Council 71

Auditorium Hotel · December 10, 1891

On this menu 17 dishes

BLUE POINTS
Clear Green Turtle, a la Victoria
Cotelette of Lobster, a la Rothschild, Celery, Radishes
Filet of English Sole, a la Duxelle, Potatoes Julienne
Tenderloin of Beef, a l'Ete, Potatoes Parisienne, French Peas
Asparagus on Toast
Coffee
Brie cheese
Fruits
Biscuit Glace, Napolitaine
Gateau Varies
Jelly Moscovite
Salade, a la Godard
Quail, a la Lady Morgan
Punch, Lalla Rookh
Diamond Back Terrapin, Maryland
ROQUEFORT CHEESE