The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Nobscussett

Dennis, Cape Cod, Mass · August 3, 1890

On this menu 40 dishes

Lemon Soda
Apollinaris
Congress Water
Hunyadi Water
Sparkling Hygeia Lithia Water
Coffee
Milk
Tea
Dates
Vanilla ice cream
Chocolate cake
Sponge Cake
Delicate Cake
Washington Pie
Blue-berry Pie
Peach Pie
Apple Sago Pudding
Boiled Onions
Cucumbers
Squash
String Beans
Green Corn
Boiled potatoes
Mashed potatoes
Halford Sauce
Tomato Ketchup
Olives
Pickled Limes
Mixed Pickles
Picallili
White onions
Chow chow
Macaroni and Cheese
Roast Spring Lamb, Mint Sauce
Roast Rib Beef
Roast Sirloin Beef
ROAST TURKEY, CRANBERRY SAUCE
Boiled Salmon with Peas
Tomato Soup
Clam Chowder