The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Auguste-victoria · February 17, 1900

On this menu 24 dishes

Bouillon
Civet von Reh
Roastbeef
Macarony au gratin
Cebr. Kucken
compot
Salat
Himbeerschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Civet of Venison
Roast-Beef
Macarony au gratin
Roast Spring chicken
Preserves
Salad
Raspberry Cake
Cold dishes to order
Cheese
Fruit
Coffee