The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victory

Put-in-bay, OH · August 19, 1900

On this menu 37 dishes

Canape, a la Russe
Beef Broth, a l'Anglaise
Consomme, Royal
salted peanuts
Olives
Young Onions
Radishes
Dill Pickles
Matelotte of Bluefish, Bourgignon
Cucumbers
Pommes, Parisienne
Glaced Suger-Cured Ham, Champagne Sauce
Braised Sweetbreads, Financiere
Cheese Souffle, Parmesan
Apple Fritters, au Cognac
Roast Ribs of Prime Beef, au Jus
Roast Young Chicken, Dressing
Mashed potatoes
Potatoes, Persillade
Fried Egg Plant
Rice
Tomatoes and Okra
Lettuce and Tomatoes
Pineapple Pudding, Orange Sauce
Cherry Pie
Chartreuse Souffle
Assorted cakes
Praline Ice Cream
Cheese
Crackers
Dates
Fruit
Tea
Coffee
Buttermilk
Iced tea
Island Claret, Dry and Sweet Catawba Wine 40c a Quart