The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cornell University Alumni

Waldorf-astoria Hotel, New York, NY · January 26, 1900

On this menu 19 dishes

CAFE
glaces assortis
Petits fours
SALADE DE SAISON
Pluviers Rotis
Sorbet de fantaisie
Pommes Duchesse
haricots verts panachee
mignons d'agneau, sauce aux champignons
bouchees de volaille, colombine
Salade de concombres
Filet de Sole, Joinville
Radis
Olives
Celeri
Amandes Salee
gombo a la printaniere
Huitres
Wines a la Carte