The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Embassy

Rome, Italy · January 15, 1907

On this menu 11 dishes

Consomme Renaissance
Truites Saumonnees Sce Joinville
Mousses de Volaille Princesse
Petits pois a l'Anglaise
Cotelettes d'Agneau Villeroy
Jambons aux Epinards
Poulardes Truffees
Salade Russe
Biscuits Odette
Gateaux Salembos
Chester Cake