The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordstjernan

July 21, 1899

On this menu 14 dishes

Branvin etc
Kaffe
Amontillado
Cognac och Likorer
Smorgasbord
Buljong
Amontillado
Margeaux
Rokt Nova Scotia Lax Med Spenat Och Agg
Niersteiner
Stekt Kyckling Med Franska Arter
Sallad, gurkor etc
Glass Mareng
Balar