The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 9, 1899

On this menu 22 dishes

Bisque of Clam
Olives
SALTED ALMONDS
Sliced Tomatoes
Bluefish, Maitre d'Hotel
Pommes, Chateau
Fricandeau of Venison
Banana Fritters, Glace au Rhum
Asparagus
Prime ribs of beef
Browned Sweet Potatoes
Young Turkey, Cranberry Sauce
Mashed potatoes
Brussel Sprouts
Lettuce, with Egg
TUTTI FRUTTI ICE CREAM
lemon meringue pie
ASSORTED CAKE
Fruit
Fromage de Brie
toasted crackers
Cafe noir