The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

KING EDARD VII

King Edward Vii · June 9, 1907

On this menu 10 dishes

Potage a l'ecossaise
Consomme Froid
Homards au Naturel, Sauce Remoulade
Epigrammes d'Agneau aux Petits Pois
Chaufroix de Cailles a la Russe
Les Viandes froides a la Gelee
Salade de Coeurs de Romaines
Flumeris aux Fraises
Macedoine de Fruits au Champagne
Dessert