The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotelmen's Mutual Benefit Association Of The U.S.

Russell House, Detroit, MI · May 10, 1892

On this menu 32 dishes

Little Neck clams
Caviar Sandwiches
Cream of asparagus
Olives
Radishes
SALTED ALMONDS
Amontillado
Small patties of Chicken
Filet of Salmon, New Peas
Dressed Cucumbers
Haut Sauterne
Tenderloin of Beef with Truffles
Stuffed tomatoes
Pontet Canet
Fresh mushrooms on toast
Potato Croquettes
BENEDICTINE PUNCH
Roast Quail
Cigarettes
Moet & Chandon White Seal
Sweet Potato Chips
G H Mumm's Extra Dry
Lettuce Salad
Chartreuse of strawberries
ASSORTED CAKE
Ice cream
Fruit
Cigars
Roquefort
Crackers
Cognac
Coffee