Tampa Bay Hotel
Pages
Dishes
| GUMBO a la Sam Ward | |
| Oyster cocktail | |
| CONSOMME Talma | |
| RISSOLES OF MARROW with Fresh Mushrooms | |
| Celery | |
| India Relish | |
| Olives | |
| Caviar | |
| BAKED SHAD a l'Italienne | |
| Potato Croquettes | |
| Cucumbers | |
| CORNED LEG OF PORK with mashed turnips | |
| LARDED BREAST OF CAPON a la Matignon | |
| Casserolettes of diamond-back terrapin, Trenton | |
| Reed birds en bordure a la Piemontaise | |
| Noisette of veal, a la Princesse | |
| Prime ribs of beef au jus | |
| Haunch of Mutton, Currant Jelly | |
| Stuffed Chicken, with Cress | |
| Spinach with egg | |
| Succotash | |
| Mashed potatoes | |
| Stewed Celery au Jus | |
| String Beans | |
| boiled new potatoes | |
| Roman Punch | |
| Broiled Quail on Toast with Bacon | |
| Sweet Potatoes Southern Style | |
| Mayonnaise of Salmon | |
| Macedoine salad | |
| Lettuce Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Peach Pudding, Brandy Sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Gateau au Rhum | |
| Assorted cakes | |
| Boston Cream Puffs | |
| Lady fingers | |
| Gelee Creme de Menthe | |
| STRAWBERRY ICE CREAM | |
| Raisins | |
| Crackers | |
| Coffee | |
| Fruit | |
| Nuts | |
| Roquefort, Edam and American Cheese |