The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brotherhood Of Commercial Travelers

Hotel Marlborough, (?) · December 29, 1896

On this menu 31 dishes

Blue Point Oysters
Sauterne
Essence of chicken, princesse
Celery
Canapes
Souvaroff
Fondantines
Radishes
Filet of English Soles
Maison d'Or
Pommes Laurette
Sherry
Claret
Mignons de filet, Don Juan
Fresh mushrooms on toast
Sweetbreads braises, Nanon
French Peas a l'Anglaise
Terrapin Newburg
Sorbet Fin de siecle
G H Mumm Champagne
LIQUORS
Quail a l'Egyptienne
Salade
Hot-house lettuce and tomatoes
Glaces Parisienne
Assorted petit fours
Piece Montee
Fruits varies
ROQUEFORT CHEESE
Demi Tasse
Cigars