Brotherhood Of Commercial Travelers
Pages
Dishes
Page 6
| Blue Point Oysters | |
| Sauterne | |
| Essence of chicken, princesse | |
| Celery | |
| Canapes | |
| Souvaroff | |
| Fondantines | |
| Radishes | |
| Filet of English Soles | |
| Maison d'Or | |
| Pommes Laurette | |
| Sherry | |
| Claret | |
| Mignons de filet, Don Juan | |
| Fresh mushrooms on toast |
Page 7
| Sweetbreads braises, Nanon | |
| French Peas a l'Anglaise | |
| Terrapin Newburg | |
| Sorbet Fin de siecle | |
| G H Mumm Champagne | |
| LIQUORS | |
| Quail a l'Egyptienne | |
| Salade | |
| Hot-house lettuce and tomatoes | |
| Glaces Parisienne | |
| Assorted petit fours | |
| Piece Montee | |
| Fruits varies | |
| ROQUEFORT CHEESE | |
| Demi Tasse | |
| Cigars |