The Menu Museum
DecadesRestaurantsDishesRandom menu

Los Angeles Chamber Of Commerce

EXHIBIT ROOM, LOS ANGELES, CA

Date
1895-05-15
Restaurant
LOS ANGELES CHAMBER OF COMMERCE
Place
EXHIBIT ROOM, LOS ANGELES, CA
Venue
PROF;
Event
ANNUAL BANQUET
Occasion
OTHER (ANNIVERSARY);
Physical description
BOOKLET; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters a la Tourist Hotel
Sauterne...Cresta Blanca To the Nicaragua Canal
Salted Almonds a la Land of Sunshine, Fruits and Flowers
Soup...mock turtle a la Citrus Fair
Sherry...E. J. Baldwin To the Merchants' Association
Cheese Sticks a la Board of Trade
Celery a la Terminal Railway
Pompano a la Santa Monica Wharf
Filet of Sole a la Redondo Beach Railway
Potato Croquettes a la Southern Pacific Railway
Olives a la Fiesta de los Angeles
Terrapin...en Caisse a la Half Million Club
Filet of Beef...Financier a la Beet Sugar Industry
Claret...Schramsburger To the glorious Climate of California

Page 3

Lime Frappe a la Mount Lowe Railway
Chicken...a la Maryland a la Boom of 1887
Russian Salad a la Our Electric Railways
Roast Lamb with Mint Sauce a la Harbor at San Pedro
Port...Sunny Slope To 100,000 Population
Green Peas a la Santa Fe Railway
Figs, Nuts and Raisins a la Good Roads
Ice Cream and Cake a la Wilmington Transportation Co.
Strawberries a la Irrigation
Champagne...Mumm To the Chamber of Commerce
Crackers and Cheese a la Los Angeles Press
Oranges a la Southern California Fruit Exchanges
Coffee and Cigars a la Salt Lake Railway

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.