The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Los Angeles Chamber Of Commerce

Exhibit Room, Los Angeles, CA · May 15, 1895

On this menu 27 dishes

Oysters a la Tourist Hotel
Sauterne...Cresta Blanca To the Nicaragua Canal
Salted Almonds a la Land of Sunshine, Fruits and Flowers
Soup...mock turtle a la Citrus Fair
Sherry...E. J. Baldwin To the Merchants' Association
Cheese Sticks a la Board of Trade
Celery a la Terminal Railway
Pompano a la Santa Monica Wharf
Filet of Sole a la Redondo Beach Railway
Potato Croquettes a la Southern Pacific Railway
Olives a la Fiesta de los Angeles
Terrapin...en Caisse a la Half Million Club
Filet of Beef...Financier a la Beet Sugar Industry
Claret...Schramsburger To the glorious Climate of California
Lime Frappe a la Mount Lowe Railway
Chicken...a la Maryland a la Boom of 1887
Russian Salad a la Our Electric Railways
Roast Lamb with Mint Sauce a la Harbor at San Pedro
Port...Sunny Slope To 100,000 Population
Green Peas a la Santa Fe Railway
Figs, Nuts and Raisins a la Good Roads
Ice Cream and Cake a la Wilmington Transportation Co.
Strawberries a la Irrigation
Champagne...Mumm To the Chamber of Commerce
Crackers and Cheese a la Los Angeles Press
Oranges a la Southern California Fruit Exchanges
Coffee and Cigars a la Salt Lake Railway